Bb`S Italian Restaurant in Sheffield Menu

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Bb`S Italian Restaurant in Sheffield has no menu available, but can choose from many other options such as Orangina (Bottle) or Diet Coke (Bottle) from Porter Pizza. Le Bistrot Pierre offers many options including Los Tortolitos Sauvignon Blanc 750ml and Los Tortilitos Merlot 750ml. The Abbey includes a wide range like Crostini or Vegetable Pakoras. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's - Rotherham offers Coffee Revolution and San Pellegrino Sparkling Water - 750ml.

Nearby Sample Menus

Crispy Aromatic Chicken -
Roasted Duck with Singapore Noodle Soup -
Stir Fried Green Bean with Garlic Sauce -
King Prawn with Fresh Chilli Thai Style -
Stir Fried Beef Shin in Black Pepper Sauce -
Crispy Chilli Beef -
Chicken Curry -
Mushrooms -

Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Onion Rings £3
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50

Italian Burger £3.50
- With Nepali sauce.
Grandale Pizza £7.60
- Ground beef & onions.
Chips & Cheese Sauce £2.00
Special Calzone £6.50
- A careful selection of delicious toppings
Chicken Wrap £4.30
- Breast strips wrapped in a tortilla bread.
Chicken Donner Pizza £5.50
- Chicken doner meat.
Combo Meal £4.50
- S.F. Chicken, regular fries, s.F. Wedges, doner meat & can of pop.
Polvora (Prawns) Pizza £7.20

Cheese & Onion Rissole Butty £2.00
Spring Roll £2.00
Large Sausage £2.00
Peas (Mushy) £1.00
Chips & Cheese (Grated) £3.00
Fish Meal Deal £5.00
- Mini fish + chips + any 330ml soft drink. with either beans, peas or curry gravy.
Donner Butty £3.50
Meat & Potato Pie £2.50

Chicken Eldorado (G) £13.95
- Tender chicken marinated in lime spiced tequila, topped with tortilla chips, melted cheese and soured cream, served with new potatoes, spring onions and a red chilli tomato sauce.
King Prawn Linguine £14.95
- Pasta tossed in chilli, garlic, olive oil, lemon & parsley, topped with parmesan.
and characterful blend, soft and appealing. £19.00
Haddock Fishcake £10.95
- Hand finished dough topped with tomato & mozzarella.
Lemony Lemonade (V)(VG)(G) £4.00
Two Chimichangas £27.95
- Sharing rice and two drinks.
Superfood Salad (V) (VG) £5.95
- Quinoa, seasonal greens, chickpea, cucumber, avocado, red pepper and garlic & lemon dressing.
Coal Firesticks £15.95

Falafel Plate (6pcs) £5.00
- Falafel with salad.
Halloumi Plate (4pcs) £7.00
- Halloumi with salad.
Lamb Chicken Wrap £7.00
- With salad.
Donner Wrap (Chicken plus Turkey) £3.50
- With salad.
Fredo Parmiggiano £6.50
- Parmesan, mozzarella and tomatoes.
Rubicon Mango (Can) £1.00
Cacik £1.00
Chilli £1.00

Goong Hom Pha £6.25
- Deep-fried marinated prawn, wrapped in a spring roll pastry and served with a plum sauce.
Chicken on Flame £9.95
- Barbecued chicken, marinated in a special sauce, with garlic and coriander.
Zee Kroong Moo Ob £6.50
- Tender pork spare ribs, marinated in honey, a soy sauce and fresh Thai herbs.
Ped Pud Sub-pa-rod £9.50
- Stir-fried roasted duck with pineapple, mushroom and babycorn.
Kha Nom Pang Nha Goong £6.25
- Deep-fried minced prawn on toast.
Ped Num Tok (Medium) £9.00
- Sliced roast duck salad flavoured with mint and coriander tossed in a lime and chilli dressing.
Salt and Pepper Squid £10.50
- Massively popular. Tender squid lightly coated in flour then deep fried until it fluffs up. The moreish flavour comes from a scatter of salt, ground black pepper, spring onion and sliced chilli.
Ped Pud Kee Mao (Medium) £9.50
- Stir-fried roasted duck with chilli sauce and mix Thai herbs.